11/12 OPEN うなぎのまさ　布施店

We have courses available that can be booked on the day.Courses from 8,000 yen (Reservations available from 18:00 and 19:30)

Courses from 8,000 yen

A sushi restaurant in Osaka that is extremely difficult to book.A mysterious store that is exclusively for members and is visited by many celebrities.You can enjoy the highly popular eel dishes at this sushi restaurant.Please check the course details in the course section.

[For lunch♪ Unaju] Domestic Kagoshima eel served with a secret sauce♪ The rice is also seasonal and cooked in a pot◎

From 3,800 yen

There are three major features of Unagi no Masa! "Domestic Kagoshima eel," "Secret sauce made under the supervision of a restaurant that is difficult to book," and "Seasonally selected rice cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased alive are the best.

Every morning, live domestic Kagoshima eels are purchased and grilled over charcoal until crispy on the outside and soft and fluffy on the inside, making for an exquisite dish.

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Unagi no Masa is a restaurant supervised by a sushi chef and is extremely difficult to book.We serve carefully selected domestic rice, the brand of which changes depending on the season, carefully cooked in a pot.You can enjoy the original flavor of rice.Born from an eel restaurant and a sushi restaurant, this secret sauce overturns conventional wisdom and is absolutely delicious, so please give it a try.

We also offer a wide variety of single dishes.

Great for after work. We also offer unaju and a la carte dishes.

Celebrate with a course meal!

We offer a course that allows you to enjoy eel to the fullest.Some courses can be booked on the day.

Unaju (Regular) 1 whole eel from Mikawa (single item)

3800 yen(Tax included)

We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.

Unaju (Regular) - 1 whole eel from Mikawa, served with pickles and miso soup

4200 yen(Tax included)

We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Regular) Kagoshima-produced eel, 1 whole eel (single item)

4510 yen(Tax included)

We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.

Unaju (Regular) - 1 whole eel from Kagoshima - Comes with pickles and miso soup

4950 yen(Tax included)

We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Top): 1.5 unaju (grilled eel) from Kagoshima, served with pickles and miso soup

6500 yen(Tax included)

We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included

Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver and grated yam

8800 yen(Tax included)

We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Served with pickles, miso soup, liver and grated yam

Aged Unadon (Limited quantity) (single item)

7400 yen(Tax included)

We receive fresh live eels from Kagoshima every morning.After each fish is killed by nerve-killing and drained of blood, it is placed in a completely vacuum-sealed environment and left to age for 5 to 10 days.Aged eel tastes even better when eaten with our specially developed rice.Please try comparing our unaju and aged unadon! Offer ends while stocks last.

Grilled eel from Mikawa

4000 yen(Tax included)

Grilled eel from Mikawa

3800 yen(Tax included)

Grilled eel from Kagoshima

4510 yen(Tax included)

Uzaku

800 yen(Tax included)

Delicious

1000 yen(Tax included)

grilled liver

500 yen(Tax included)

Liver sucking

800 yen(Tax included)

Assorted pickles

600 yen(Tax included)

Today's soup

800 yen(Tax included)

Both lunch and dinner are recommended.

[Luxurious atmosphere] The interior of the restaurant is decorated with a luxurious wood grain design. The relaxing and calm atmosphere is perfect for entertaining, dates, and important anniversaries.We also accept reservations for private use, so please use it for a variety of occasions.We will serve you with all our heart.

[Counter seats with a realistic feel] We offer counter seats where you can see the eel being prepared.You can enjoy your meal while enjoying the exciting live performance.

Inside of a calm atmosphere

[1st floor] Table seats [2nd floor] Tatami room

Supervised by the chef of a sushi restaurant that is extremely difficult to book

"Domestic live eel from Kagoshima", "Carefully selected domestic rice cooked in a kettle", "Supervised by a restaurant that is extremely difficult to book" Supervised by the chef of the extremely difficult-to-book restaurant Sushiya [Unagi no Masa]

Seasonal wines also available.

We always have over 100 types of drinks available.We also have wines that go well with charcoal grilled dishes.

The interior of the store has a luxurious feel.

Counter seats where you can see the eel being prepared.You can enjoy your meal while enjoying the live atmosphere.

Enjoy alcohol with your meal…

We always have over 100 types of drinks available.

Supervised by the chef of a sushi restaurant that is extremely difficult to book

"Domestic live eel from Kagoshima", "Carefully selected domestic rice cooked in a kettle", "Supervised by a restaurant that is extremely difficult to book" Supervised by the chef of the extremely difficult-to-book restaurant Sushiya [Unagi no Masa]

Great for entertaining or luxurious lunches too!

We also have courses available that can be reserved in advance.You can relax and enjoy your eel.

We purchase live domestic eels directly from the source.

This counter seating provides a sense of realism.

You can also watch the skewering process.

We also focus on charcoal.We recommend charcoal grilling so that the outside is crispy and the inside is soft and fluffy.

The secret sauce is delicious.