11/12 OPEN 海鮮×鍋×飲み放題×居酒屋　うなぎのまさ　布施店

[For lunch♪ Unaju] Domestic Kagoshima eel cooked in a secret sauce♪ Rice is also available depending on the season◎

1800 yen~

There are three major features of Unagi no Masa! "Domestic Kagoshima eel," "Secret sauce made under the supervision of a restaurant that is difficult to book," and "We serve carefully selected rice for each season." The secret sauce, which was developed with great care by an eel restaurant and a sushi restaurant, is exquisite.Eels purchased alive are the best.

We have courses available that can be booked on the day.Courses from 6,000 yen

Courses from 6,000 yen

A sushi restaurant in Osaka that is extremely difficult to book.A mysterious store that is exclusively for members and is visited by many celebrities.You can enjoy the highly popular eel dishes at this sushi restaurant.Please check the course details in the course section.

Every morning, live domestic Kagoshima eels are purchased and grilled over charcoal until crispy on the outside and soft and fluffy on the inside, making for an exquisite dish.

1800~

Unagi no Masa is a restaurant supervised by a sushi chef and is extremely difficult to book.We serve carefully selected domestic rice, the brand of which changes depending on the season, carefully cooked in a pot.You can enjoy the original flavor of rice.Born from an eel restaurant and a sushi restaurant, this secret sauce overturns conventional wisdom and is absolutely delicious, so please give it a try.

We also offer a wide variety of single dishes.

Perfect for your day off after work! We also offer unaju and a la carte dishes.

Hot pot dishes are also great for parties.

We offer a hot pot where you can enjoy eel to your heart's content.Some courses can be booked on the day.

The three main features of Unagi no Masa

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"Domestic Kagoshima eel," "Secret sauce overseen by a restaurant that is difficult to book," and "Rice carefully selected according to the season, cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.The eels we purchase while still live taste the best.

Grilled eel on rice (regular size) - 1 whole eel, comes with pickles and miso soup

3500 yen(Tax included)

Grilled eel on rice (upper level) 1.5 whole eels used, served with pickles and miso soup

5500 yen(Tax included)

Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver and grated yam

8800 yen(Tax included)

Grilled eel (half)

1600 yen(Tax included)

Uzaku

¥ 680(Tax included)

Delicious

¥ 680(Tax included)

grilled liver

500 yen(Tax included)

Liver soup

500 yen(Tax included)

Assorted pickles

600 yen(Tax included)

The exterior of the store has a Japanese feel, and natural eels swim in the display case in front of the store.

The interior of the store has a calm atmosphere with a wood motif.

Inside of a calm atmosphere

[1st floor] Table seats [2nd floor] Tatami room

Tatami mat rooms12Person(s) × 3

[2nd floor] There are three tables for four people in the tatami room.This space is also available for private hire.

It is located in Hirokoji Higashi Shopping Street on the south side of Fuse Station.

Supervised by a sushi chef

"Domestic live eel from Kagoshima", "Carefully selected domestic rice cooked in a kettle", "Supervised by a sushi restaurant" The third store of "Unagi no Masa" supervised by a sushi chef

Various drinks

We have a variety of sake that goes well with eel.

Enjoy alcohol with your meal…

We also accept reservations for banquets and private parties.Please feel free to contact us.

Supervised by a sushi chef

"Domestic live eel from Kagoshima", "Carefully selected domestic rice cooked in a kettle", "Supervised by a sushi restaurant" Supervised by a sushi chef [Unagi no Masa]

Great for entertaining or luxurious lunches too!

We also accept same-day reservations.You can relax and enjoy your eel.

We purchase live domestic eels directly from the source.

We also focus on charcoal.We recommend charcoal grilling so that the outside is crispy and the inside is soft and fluffy.