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Unaju
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The three main features of Unagi no Masa
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"Domestic Kagoshima eel," "Secret sauce overseen by a restaurant that is difficult to book," and "Rice carefully selected according to the season, cooked in a pot." The secret sauce, developed with great care by an eel restaurant and a sushi restaurant, is exquisite.The eels we purchase while still live taste the best.
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Unaju (Regular) 1 whole eel from Mikawa (single item)
3800 yen(Tax included)
We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Regular) - 1 whole eel from Mikawa, served with pickles and miso soup
4200 yen(Tax included)
We purchase live eels from Mikawa every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included
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Unaju (Regular) Kagoshima-produced eel, 1 whole eel (single item)
4510 yen(Tax included)
We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.
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Unaju (Regular) - 1 whole eel from Kagoshima - Comes with pickles and miso soup
4950 yen(Tax included)
We purchase live eels from Kagoshima every morning.We cook over charcoal after receiving your order.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included
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Unaju (Top): 1.5 unaju (grilled eel) from Kagoshima, served with pickles and miso soup
6500 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Pickles and miso soup included
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Unaju (Extreme): 2 eels used, comes with pickles, miso soup, liver and grated yam
8800 yen(Tax included)
We purchase live eels from Kagoshima Prefecture every morning.*Please allow approximately 30 minutes for your order to be served.We offer carefully selected seasonal domestic rice cooked in a pot.It pairs perfectly with the secret sauce made by a restaurant that is extremely difficult to book.・Served with pickles, miso soup, liver and grated yam
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Aged Unadon (Limited quantity) (single item)
7400 yen(Tax included)
We receive fresh live eels from Kagoshima every morning.After each fish is killed by nerve-killing and drained of blood, it is placed in a completely vacuum-sealed environment and left to age for 5 to 10 days.Aged eel tastes even better when eaten with our specially developed rice.Please try comparing our unaju and aged unadon! Offer ends while stocks last.
Dish dish
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This is an eel dish that has been very well received at Unagi no Masa.Please enjoy it with some alcohol.
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Grilled eel from Mikawa
4000 yen(Tax included)
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White-grilled eel from Kagoshima
4730 yen(Tax included)
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Grilled eel from Mikawa
3800 yen(Tax included)
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Grilled eel from Kagoshima
4510 yen(Tax included)
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Uzaku
800 yen(Tax included)
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Delicious
1000 yen(Tax included)
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grilled liver
500 yen(Tax included)
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Liver sucking
800 yen(Tax included)
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Assorted pickles
600 yen(Tax included)
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Today's soup
800 yen(Tax included)
